Traditional Khmer Cooking classes
Learn how to prepare and make delicious Khmer dishes such as Traditional Amok, Salads and Bamboo Sticky Rice to gain a deeper understanding of what Khmer culture is, starting from the most important ancient thing: food.
Discover what the local ingredients are, where they are from and more about the most famous dishes that are beloved by Khmer people all over Cambodia. In each session you’ll gain insight into the cultural background and the skills needed to prepare traditional Khmer Cuisine so that you can bring a taste of Cambodia back home.
Enjoy traditional Cambodian cuisine with locally sourced and produced ingredients
As part of our sustainability and environmental focus, we aim to source all of our ingredients locally from the farmers and villages that suround Hanchey, and we grow our own produce wherever possible. This is to ensure you can truly enjoy the most delicious, organic and home-grown food during your stay.
