Our guests' experiences are always top of mind at Hanchey Bamboo Resort, which is why we're thrilled to announce a refresh to our menu, designed to elevate your palate with a mix of local and international flavors.

Dive into the culinary treasures of Cambodia with our new offerings. For starters, indulge in our "Mango Salad with Cashew Nuts," a burst of tropical flavors that pairs perfectly with our serene surroundings. Main courses now feature the hearty "Stir Fried Bamboo Shoot with Meat or Vegetable," encapsulating the essence of our bamboo-themed resort in every bite.

Western tastes haven't been overlooked. "Crispy Chicken with Chips" and "Spaghetti Marinara Seafood" are new additions sure to comfort and satisfy.

And don't miss our signature dish—the famed "Khmer Amok Fish," a Cambodian culinary classic reimagined with our own Hanchey twist. Our Pumpkin Amok, infused with the rich, earthy flavors of local pumpkin, wrapped in a delicately steamed banana leaf, and served with tender, sustainably-sourced fish, is more than a meal—it's a celebration of Cambodian heritage on a plate. This beloved dish continues to receive rave reviews from our guests for its creamy texture and aromatic spices, making it a must-try during your stay.

Our commitment to quality and local charm is unwavering, as we continue to use fresh, locally-sourced ingredients, ensuring that each dish supports our community while tantalizing your taste buds.

Come for the serene ambiance and stay for the flavors that define us. The Pumpkin Amok awaits to delight you at the Hanchey Bamboo Resort.