Kampong Cham is a hidden gem for food lovers, offering a rich and diverse array of flavors that represent the best of Cambodian cuisine. This charming province may not be as famous as Siem Reap or Phnom Penh, but its food culture is just as vibrant. From hearty traditional dishes to mouthwatering street food, Kampong Cham has something for everyone.
Let's explore what to eat in Kampong Cham—prepare yourself for a culinary adventure that will leave your taste buds tingling!
Traditional Dishes
Kampong Cham is home to some of the most iconic Cambodian dishes, and no trip here would be complete without trying them.
Num Banh Chok, also known as Cambodian noodles, is a dish that has deep roots in the culture. It's a simple yet flavorful dish made with rice noodles, fresh herbs, and a fish-based curry sauce that is both light and aromatic. The locals enjoy it for breakfast, and if you can, try it the way they do—served fresh and warm from a street vendor.
Another must-try dish is Prahok Ktis, a fermented fish dip that may sound intimidating but is beloved by Cambodians. Made from crushed prahok (fermented fish), ground pork, and coconut milk, it creates a harmonious mix of salty, sweet, and creamy flavors that pair perfectly with raw vegetables or sticky rice.
Our Faves for Traditional Dishes
We highly recommend trying the Num Banh Chok at the local markets early in the morning for a truly authentic experience! The fresh herbs make all the difference.
Street Food Delights
If you're exploring Kampong Cham on foot, you'll no doubt come across some tempting street food.
One of the most popular street food dishes is Bai Sach Chrouk, or grilled pork and rice. This dish is as simple as it sounds: tender slices of pork are marinated and grilled over a charcoal fire, served with a side of fluffy white rice and pickled vegetables. Don’t be fooled by its simplicity, though—the smoky, caramelized pork is unforgettable.
Another street food favorite is Lort Cha, stir-fried short rice noodles mixed with bean sprouts, chives, and your choice of protein, usually beef or egg. It’s quick, tasty, and packed with savory goodness. The vendors cook it fresh in a hot wok, giving it that authentic street food flavor you won’t want to miss.
Our Faves for Street Food
Bai Sach Chrouk, grilled perfectly over a charcoal fire near the riverside—nothing beats the smoky flavor and crispy edges!
Delicious Fruits
Kampong Cham's tropical climate is perfect for growing a variety of delicious fruits.
One fruit you must try is the Dragon Fruit, known for its vibrant pink skin and white, speckled flesh. It’s light, sweet, and refreshing—perfect for those hot Cambodian afternoons.
Durian: The King of Fruits
If you’re feeling a bit more adventurous, Durian is another local fruit you’ll likely come across. Known as the "king of fruits," durian is notorious for its pungent smell, but those brave enough to try it will find a creamy, custard-like texture and a flavor that's unlike anything else.
Our Faves for Exotic Fruits
Freshly picked Dragon Fruit from the market. Sweet, juicy, and the perfect thirst-quencher on a hot day!
Where to eat
When it comes to finding a place to eat in Kampong Cham, you have plenty of options.
The Local Markets are the heart of the town’s food scene, where you’ll find vendors selling everything from fresh produce to hot, prepared meals. It’s a great way to sample different dishes in one place and immerse yourself in the local atmosphere.
If you’re looking for something a little more relaxed, head to the Riverside where you’ll find an abundance of local and international cuisine on offer in the numerous restaurants. These spots offer not only delicious food but also stunning views of the Mekong River. Whether you’re in the mood for a traditional meal or something more modern, these restaurants have a wide variety of dishes to choose from.
Smile Restaurant
Smile Restaurant stands out not only for its location by the riverside but for its mission. Run by our founders at BSDA, it serves as a training restaurant for vulnerable youth, providing them with skills in hospitality. Supporting this restaurant helps train up local youths to enter the hospitality industry and find gainful employment.
Known as one of the most popular places to eat for ex-pats in Kampong Cham, and as a pick-up point for visiting Hanchey Bamboo Resort, the menu features both Khmer and Western options, from traditional curries to European-style dishes, making it perfect for tourists and locals alike.
